Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties
Author:
Affiliation:
1. Deutsche Forschungsanstalt für Lebensmittelchemie, Lichtenbergstrasse 4, D-85748 Garching, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf970280a
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1. Über die Autoxydation von Linolsäure‐methylester in Wasser III: Chromatographische Auftrennung der wasserlöslichen Reaktionsprodukte
2. Detection of potent odorants in foods by aroma extract dilution analysis
3. Determination of the Configuration of Wine Lactone
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