Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from “Mapuey” (Dioscorea trifida) Genotypes in the Venezuelan Amazon-Reference-Cited by-同舟云学术

Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from “Mapuey” (Dioscorea trifida) Genotypes in the Venezuelan Amazon

Published:2010-12-15 Issue:1 Volume:59 Page:263-273
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pérez Elevina¹,Gibert Olivier²,Rolland-Sabaté Agnès³,Jiménez Yarlezka¹,Sánchez Teresa⁴,Giraldo Andrés⁴,Pontoire Bruno³,Guilois Sophie³,Lahon Marie-Christine²,Reynes Max²,Dufour Dominique²⁴

Affiliation:

1. Instituto de Ciencia y Tecnología de Alimentos (ICTA), Facultad de Ciencias Universidad Central de Venezuela, Apartado Postal 47097, Caracas 1041-A, Venezuela

2. Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR QUALISUD, 73 Rue Jean-François Breton, TA B-95/15 F-34398 Montpellier, France

3. UR1268 Biopolymères Interactions Assemblages, INRA, F-44300 Nantes, France

4. International Center for Tropical Agriculture (CIAT), AA 6713 Cali, Colombia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100418r

Reference43 articles.

1. Microsatellite segregation analysis and cytogenetic evidence for tetrasomic inheritance in the American yam Dioscorea trifida and a new basic chromosome number in the Dioscoreae

2. Comparative analysis of starch properties of different root and tuber crops of Sri Lanka

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