Revisiting the Prospects of Plastein: Thermal and Simulated Gastric Stability in Relation to the Antioxidative Capacity of Casein Plastein-Reference-Cited by-同舟云学术

Revisiting the Prospects of Plastein: Thermal and Simulated Gastric Stability in Relation to the Antioxidative Capacity of Casein Plastein

Published:2013-12-20 Issue:1 Volume:62 Page:130-135
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Udenigwe Chibuike C.¹,Wu Sihong¹,Drummond Kiesha¹,Gong Min¹

Affiliation:

1. Health and Bioproducts Research Laboratory, Department of Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia B2N 5E3, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf403405r

Reference18 articles.

1. THE NUTRITIVE VALUE OF PLASTEIN

2. The plastein reaction revisited: Evidence for a purely aggregation reaction mechanism

3. THE PLASTEIN REACTION AND ITS APPLICATIONS: A REVIEW

4. Plastein reaction for food protein improvement

5. An approach to improve ACE-inhibitory activity of casein hydrolysates with plastein reaction catalyzed by Alcalase

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