Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference41 articles.
1. Andrews AT, Alichanidis E (1990) The plastein reaction revisited: evidence for a purely aggregation reaction mechanism. Food Chem 35(4):243–261
2. Ashley DVM, Temler R, Barclay D, Dormond CA, Jost R (1983) Amino acid-enriched plasteins: a source of limiting amino acids for the weanling rat. J Nutr 113(1):21–27
3. Cheung HS, Wang FL, Ondetti MA, Sabo EF, Cushman DW (1980) Binding of peptide substrates and inhibitors of the angiotensin-converting enzyme. J Biol Chem 255(25):401–407
4. Church FC, Swaisgood HE, Porter DH, Catignani GL (1983) Spectrophotometric assay using ο-Phthaldialdehyde for determination of proteolysis in milk and milk proteins. J Dairy Sc 66(6):1219–1277
5. Combes D, Lozano P (1993) α-Chymotrypsin in plastein synthesis. Influence of water activity. Annals of the New York Academy of Sciences 672 (Enzyme Engineering XI), pp 409–414
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献