How Does Glycerol Enhance the Bioprotective Properties of Trehalose? Insight from Protein–Solvent Dynamics
Author:
Affiliation:
1. UMET, UFR de Physique, BAT P5 UMR CNRS 8207, Université Lille 1, 59655 Villeneuve d’Ascq, France
Funder
Agence Nationale de la Recherche
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp500673b
Reference51 articles.
1. Putting Proteins Under Glass
2. Life in extreme environments
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4. An infrared spectroscopic study of the interactions of carbohydrates with dried proteins
5. IR and Raman spectroscopic studies of the interaction of trehalose with hen egg white lysozyme
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