Fractionation of Aluminum in Commercial Green and Roasted Yerba Mate Samples (Ilex paraguariensis St. Hil.) and in Their Infusions
Author:
Affiliation:
1. Departamento de Química, Universidade Estadual de Maringá, Avenida Colombo 5790, CEP 87020-900, Maringá, Paraná, Brazil
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf802808h
Reference28 articles.
1. Volatile constituents of green mate and roasted mate
2. COLOR, CHLOROPHYLL, CAFFEINE, AND WATER CONTENT VARIATION DURING YERBA MATÉ PROCESSING
3. Dimethoate degradation in plants and during processing of yerba maté leaves
4. Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusions
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4. Elemental and Speciation Analyses of Different Brands of Yerba Mate (Ilex paraguariensis);Foods;2021-11-26
5. Elemental composition of yerba mate (Ilex paraguariensis A.St.-Hil.) under low input systems of southern Brazil;Science of The Total Environment;2020-09
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