Author:
Bastos Deborah H. Markowicz,Ishimoto Emília Y.,Ortiz M. Marques Marcia,Fernando Ferri Adalberto,Torres Elizabeth A.F.S.
Reference28 articles.
1. Adams, R.P., 1995. Identification of Essential Oil Components by Gas Chromatography/mass spectroscopy. Allure, USA, 469pp.
2. Comparison of catechins and aromas among different green teas using HPLC/SPME-GC;Baptista;Food Research International,1998
3. The chlorogenic acid and caffeine content of yerba mate (Ilex paraguariensis) beverages Acta Farm;Bastos;Bonaerense, Buenos Aires,2005
4. Antioxidant activity of a botanical extract preparation of Ilex paraguariensis: prevention of DNA double-strand breaks in Saccharomyces cerevisiae and human low-density lipoprotein oxidation;Bracesco;Journal of Alternative and Complementary Medicine,2003
5. The total reactive antioxidant potential (TRAP) and total antioxidant reactivity (TAR) of Ilex paraguayensis extracts and red wine;Campos;Journal of the Brazilean Chemical Society,1996
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献