Proteomic Analysis of Human Whole and Parotid Salivas Following Stimulation by Different Tastes-Reference-Cited by-同舟云学术

Proteomic Analysis of Human Whole and Parotid Salivas Following Stimulation by Different Tastes

Published:2006-08-02 Issue:9 Volume:5 Page:2474-2480
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Neyraud Eric¹,Sayd Thierry¹,Morzel Martine¹,Dransfield Eric¹

Affiliation:

1. Wageningen Centre for Food Sciences, Diedenweg 20, PO Box 557, 6700 AN Wageningen, The Netherlands, Biochimie et Protéines du Muscle, Qualité des Produits Animaux, INRA, 63122 Saint Genès-Champanelle, France, and TNO, Utrechtseweg 48, PO Box 360, 3700 AJ Zeist, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/pr060189z

Reference41 articles.

1. Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion

2. A review of saliva: Normal composition, flow, and function

3. Ryu, O. H.; Atkinson, J. C.; Hoehn, G. T.; Illei, G. G.; Hart, T. C.Rheumatology2006, in press.

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