Ameliorative Effects of Proanthocyanidin on Oxidative Stress and Inflammation in Streptozotocin-Induced Diabetic Rats-Reference-Cited by-同舟云学术

Ameliorative Effects of Proanthocyanidin on Oxidative Stress and Inflammation in Streptozotocin-Induced Diabetic Rats

Published:2007-10-17 Issue:23 Volume:55 Page:9395-9400
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Young A.¹,Kim You Jung¹,Cho Eun Ju¹,Yokozawa Takako¹

Affiliation:

1. Institute of Natural Medicine, University of Toyama, 2630 Sugitani, Toyama, 930-0194, Japan, Department of Cosmetology, Pusan Women’s College, Pusanjin-Gu, Busan, Korea, and Department of Food Science and Nutrition, Research Institute of Ecology for the Elderly, Pusan National University, 30 Jangjeon-dong, Geumjeong-gu, Busan 609-735, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071523u

Reference39 articles.

1. The Inflammation Hypothesis of Aging

2. The Hyperglycemia-induced Inflammatory Response in Adipocytes

3. Diabète sucré, stress oxydant et produits de glycation avancée

4. An examination of DNA strand breakage in the comet assay and antioxidant capacity in diabetic patients

5. Serum levels of advanced glycation end products are increased in patients with type 2 diabetes and coronary heart disease.

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