Reduction of Vanadium(V) by l-Ascorbic Acid at Low and Neutral pH: Kinetic, Mechanistic, and Spectroscopic Characterization-Reference-Cited by-同舟云学术

Reduction of Vanadium(V) by l-Ascorbic Acid at Low and Neutral pH: Kinetic, Mechanistic, and Spectroscopic Characterization

Published:2006-01-20 Issue:4 Volume:45 Page:1471-1479
ISSN:0020-1669
Container-title:Inorganic Chemistry
language:en
Short-container-title:Inorg. Chem.

Author:

Wilkins Patricia C.¹,Johnson Michael D.¹,Holder Alvin A.¹,Crans Debbie C.¹

Affiliation:

1. Department of Chemistry and Biochemistry, New Mexico State University, Las Cruces, New Mexico 88003, and Department of Chemistry, Colorado State University, Fort Collins, Colorado 80523

Publisher

American Chemical Society (ACS)

Subject

Inorganic Chemistry,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ic050749g

Reference47 articles.

1. The Chemistry and Biochemistry of Vanadium and the Biological Activities Exerted by Vanadium Compounds

2. Kinetics and mechanism of reduction of a nickel(IV) complex by tris(1,10-phenanthroline)cobalt(II); spectrophotometric detection of a nickel(III) intermediate

3. Outer-sphere oxidation of ascorbic acid

4. Electron transfer. 97. The iron-catalyzed reduction of peroxide-bound chromium(IV) with ascorbic acid

5. Kinetics and mechanism of the reactions of mononuclear and binuclear ruthenium(III) ammine complexes with ascorbic acid

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