Monitoring ascorbic acid oxidation with H2O2 and analyzing the food supplement product using parallel factor analysis model of kinetic UV absorption measurements-Reference-Cited by-同舟云学术

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Monitoring ascorbic acid oxidation with H2O2 and analyzing the food supplement product using parallel factor analysis model of kinetic UV absorption measurements

Published:2023-10 Issue: Volume:123 Page:105600
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Dinç Erdal^ORCID,Üçer Asiye,Ünal Nazangül

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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2. Improving the speed of multi-way algorithms: Part I. Tucker3;Andersson;Chemom. Intell. Lab. Syst.,1998

3. Degradation kinetics of ascorbic acid during ohmic heating with stainless steel electrodes;Assıry;J. Appl. Electrochem.,2003

4. Spectrophotometric determination of ascorbic acid in foods with the use of vortex-assisted liquid-liquid microextraction;Bazel;Microchem. J.,2018

5. PARAFAC. Tutorial and applications;Bro;Chemom. Intell. Lab. Syst.,1997

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