Chemical and Cellular Antioxidant Activity of Phytochemicals Purified from Olive Mill Waste Waters-Reference-Cited by-同舟云学术

Chemical and Cellular Antioxidant Activity of Phytochemicals Purified from Olive Mill Waste Waters

Published:2011-02-11 Issue:5 Volume:59 Page:2011-2018
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Angelino Donato¹,Gennari Lorenzo¹,Blasa Manuela¹,Selvaggini Roberto²,Urbani Stefania²,Esposto Sonia²,Servili Maurizio²,Ninfali Paolino¹

Affiliation:

1. Department of Biomolecular Sciences, University of Urbino “Carlo Bo”, Via A. Saffi, 2, Urbino 61029 (PU), Italy

2. Department of Economics and Appraisal and Food Sciences—Division of Food Technology and Biotechnology, University of Perugia, Via San Costanzo, 06126 Perugia, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf103881b

Reference31 articles.

1. An overview on olive mill wastes and their valorisation methods

2. Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment

3. Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil

4. Biological Activity of High Molecular Weight Phenolics from Olive Mill Wastewater

5. Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste

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