In Vitro Antiproliferative Activity of Isothiocyanates and Nitriles Generated by Myrosinase-Mediated Hydrolysis of Glucosinolates from Seeds of Cruciferous Vegetables-Reference-Cited by-同舟云学术

In Vitro Antiproliferative Activity of Isothiocyanates and Nitriles Generated by Myrosinase-Mediated Hydrolysis of Glucosinolates from Seeds of Cruciferous Vegetables

Published:2000-07-14 Issue:8 Volume:48 Page:3572-3575
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nastruzzi Claudio¹,Cortesi Rita¹,Esposito Elisabetta¹,Menegatti Enea¹,Leoni Onofrio¹,Iori Renato¹,Palmieri Sandro¹

Affiliation:

1. Dipartimento di Scienze Farmaceutiche, Università di Ferrara, Ferrara, Italy, Istituto di Chimica e Tecnologia del Farmaco, Università di Perugia, Via del Liceo, 06100 Perugia, Italy, and Istituto Sperimentale per le Colture Industriali MiRAAF, Bologna, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000191p

Reference24 articles.

1. Human leukemia K-562 cells: induction of erythroid differentiation by 5-azacytidine

2. Pectolytic enzyme activity involved in woolly breakdown of stored peaches

3. Kinetic properties of myrosinase in hydrated reverse micelles

4. A polarographic method for the simultaneous determination of total glucosinolates and free glucose of cruciferous material

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