Kinetic properties of myrosinase in hydrated reverse micelles
Author:
Publisher
Wiley
Subject
Biotechnology
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Substitution of additives in horseradish sauce: technological strategies and efficacy;Applied Food Research;2024-12
2. Sulphoraphane Affinity-Based Chromatography for the Purification of Myrosinase from Lepidium sativum Seeds;Biomolecules;2022-03-05
3. QM/MM Study of the Catalytic Reaction of Myrosinase; Importance of Assigning Proper Protonation States of Active-Site Residues;Journal of Chemical Theory and Computation;2021-02-05
4. Biological Effects of Glucosinolate Degradation Products from Horseradish: A Horse that Wins the Race;Biomolecules;2020-02-21
5. Effect of aliphatic diamine spacer length on enzymatic performance of myrosinase immobilized on chitosan microsphere and its application for sulforaphene production;Journal of Biotechnology;2019-06
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