1. Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Strasse 34, D-85354 Freising, Germany, Else Kroener-Fresenius-Center for Nutritional Medicine, Technische Universität München, Gregor-Mendel-Strasse 2, D-85350 Freising, Germany, and Institute of Thermal Separation Processes—Workgroup of Heat and Mass Transfer, Technische Universität Hamburg Harburg, Eissendorfer Strasse 38, D-21073 Hamburg, Germany