Development of a Hydrophilic Liquid Interaction Chromatography−High-Performance Liquid Chromatography−Tandem Mass Spectrometry Based Stable Isotope Dilution Analysis and Pharmacokinetic Studies on Bioactive Pyridines in Human Plasma and Urine after Coffee Consumption-Reference-Cited by-同舟云学术

Development of a Hydrophilic Liquid Interaction Chromatography−High-Performance Liquid Chromatography−Tandem Mass Spectrometry Based Stable Isotope Dilution Analysis and Pharmacokinetic Studies on Bioactive Pyridines in Human Plasma and Urine after Coffee Consumption

Published:2010-01-14 Issue:4 Volume:82 Page:1486-1497
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Lang Roman¹,Wahl Anika¹,Skurk Thomas¹,Yagar Erkan Firat¹,Schmiech Ludger¹,Eggers Rudolf¹,Hauner Hans¹,Hofmann Thomas¹

Affiliation:

1. Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Strasse 34, D-85354 Freising, Germany, Else Kroener-Fresenius-Center for Nutritional Medicine, Technische Universität München, Gregor-Mendel-Strasse 2, D-85350 Freising, Germany, and Institute of Thermal Separation Processes—Workgroup of Heat and Mass Transfer, Technische Universität Hamburg Harburg, Eissendorfer Strasse 38, D-21073 Hamburg, Germany

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac902616k

Reference38 articles.

1. THERMAL BEHAVIOR OF TRIGONELLINE

2. Quantitative Investigation of Trigonelline, Nicotinic Acid, and Nicotinamide in Foods, Urine, and Plasma by Means of LC-MS/MS and Stable Isotope Dilution Analysis

3. Niacin Content of Coffee

4. Alkylpyridiniums. 1. Formation in Model Systems via Thermal Degradation of Trigonelline

5. Alkylpyridiniums. 2. Isolation and Quantification in Roasted and Ground Coffees

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