Extraction, Fractionation and Characterization of Bitter Melon Seed Proteins-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Extraction, Fractionation and Characterization of Bitter Melon Seed Proteins

Published:2010-01-06 Issue:3 Volume:58 Page:1892-1897
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Horax Ronny¹²,Hettiarachchy Navam¹,Over Ken¹,Chen Pengyin³,Gbur Edward⁴

Affiliation:

1. Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, Arkansas 72704

2. Department of Pharmacy, Politeknik Kesehatan Depkes RI, Jalan Baji Gau 10, Makassar, Sul-sel 90223, Indonesia

3. Department of Crop, Soil, and Environmental Sciences, University of Arkansas, 115 Plant Sciences Building, Fayetteville, Arkansas 72701

4. Agricultural Statistics Labaoratory, University of Arkansas, 101 Agricultural Annex, Fayetteville, Arkansas 72701

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf902903s

Reference34 articles.

1. Plant Storage Proteins

2. OCCURRENCE OF LOW MOLECULAR WEIGHT AND HIGH CYSTEINE CONTAINING ALBUMIN STORAGE PROTEINS IN OILSEEDS OF DIVERSE SPECIES

3. Amino acid sequence of small and large subunits of seed storage protein from Ricinus communis.

4. Structure of the rapeseed 1.7 S storage protein, napin, and its precursor.

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of conventional and novel techniques on extraction yield, chemical characterisation and biological activities of proteins from bitter gourd (Momordica charantia);Food Chemistry;2024-11

2. Protein Nanoparticles From Chickpea Albumin, Globulin, and Glutelin — the Impact of Heat Treatment on Secondary Structure, Surface Hydrophobicity, and Properties;Food and Bioprocess Technology;2024-06-20

3. Exploring Varied (Green) Extraction Methods to Optimize Galia Melon Peel Antioxidant Potential;Separations;2024-04-28

4. Unveiling the contribution of Osborne protein fractions to the physicochemical and functional properties of alkaline and enzymatically extracted green lentil proteins;Sustainable Food Proteins;2024-02-15

5. A sequential fractionation approach to understanding the physicochemical and functional properties of aqueous and enzyme-assisted aqueous extracted black bean proteins;Food Hydrocolloids;2024-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3