Increasing the Phenolic Compound Content of Grapes by Preharvest Application of Abcisic Acid and a Combination of Methyl Jasmonate and Benzothiadiazole-Reference-Cited by-同舟云学术

Increasing the Phenolic Compound Content of Grapes by Preharvest Application of Abcisic Acid and a Combination of Methyl Jasmonate and Benzothiadiazole

Published:2013-04-12 Issue:16 Volume:61 Page:3978-3983
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ruiz-García Yolanda¹²,Gil-Muñoz Rocío¹²,López-Roca Jose María¹²,Martínez-Cutillas Adrián¹²,Romero-Cascales Inmaculada¹²,Gómez-Plaza Encarna¹²

Affiliation:

1. Food Science and Technology Deparment, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain

2. Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150, Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf400631m

Reference37 articles.

1. Potential Application of Dietary Polyphenols from Red Wine to Attaining Healthy Ageing

2. Wine and Health: A Review

3. Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile

4. ABSCISIC ACID SIGNAL TRANSDUCTION

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