Different response of proanthocyanidins from<i>Vitis vinifera</i>cv.<scp>Monastrell</scp>depending on time of elicitor application-Reference-Cited by-同舟云学术

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Different response of proanthocyanidins fromVitis viniferacv.Monastrelldepending on time of elicitor application

Published:2022-08-02 Issue:1 Volume:103 Page:143-151
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Paladines‐Quezada Diego F¹^ORCID,Moreno‐Olivares Juan D¹,Fernández‐Fernández José I¹,Bleda‐Sánchez Juan A¹,Gil‐Muñoz Rocío¹

Affiliation:

1. Murcian Institute of Agrarian and Environmental Research and Development Murcia Spain

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12123

Reference69 articles.

1. Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties

2. Changes in grape seed polyphenols during fruit ripening

3. Validation of an Extraction Method on Whole Pericarp of Grape Berry (Vitis vinifera L. cv. Shiraz) to Study Biochemical and Molecular Aspects of Flavan-3-ol Synthesis during Berry Development

4. The Biochemistry of the Grape Berry

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1. Recent advances in biocontrol and other alternative strategies for the management of postharvest decay in table grapes;International Journal of Food Microbiology;2024-08

2. Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition;Journal of the Science of Food and Agriculture;2024-06-21

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