The Biochemistry of the Grape Berry
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BENTHAM SCIENCE PUBLISHERS
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Metabolomic Profiling of the Flavonoid Compounds in Red Wine Grapes and the Impact of Training Systems in the Southern Subtropical Region of China;International Journal of Molecular Sciences;2024-08-07
2. Pollinator Diversity and Phenological Interplay: Exploring Mineral, Hormonal, Sugar, and Vitamin Contents in Vitis vinifera L. cv Bozcaada Çavuşu;Plants;2024-06-11
3. Influence of Cryoextraction and Cold Pre-Fermentative Maceration on the Yeast Microbiota and the Volatile Compounds Profile of Sangiovese Wine;Fermentation;2024-03-06
4. Effects of Vine Water Status on Malate Metabolism and γ-Aminobutyric Acid (GABA) Pathway-Related Amino Acids in Marselan (Vitis vinifera L.) Grape Berries;Foods;2023-11-21
5. Resveratrol and beyond: The Effect of Natural Polyphenols on the Cardiovascular System: A Narrative Review;Biomedicines;2023-10-25
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