Effects of Genetics and Environment on the Metabolome of Commercial Maize Hybrids: A Multisite Study-Reference-Cited by-同舟云学术

Effects of Genetics and Environment on the Metabolome of Commercial Maize Hybrids: A Multisite Study

Published:2012-11-12 Issue:46 Volume:60 Page:11498-11508
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Asiago Vincent M.¹,Hazebroek Jan¹,Harp Teresa¹,Zhong Cathy²

Affiliation:

1. DuPont Pioneer, Agricultural Biotechnology, Analytical & Genomics Technologies, 7300 NW 62nd Avenue, Johnston, Iowa 50131-1004, United States

2. Regulatory Group, DuPont Experimental Station, Route 141 and Henry Clay Road, Wilmington, Delaware 19880-0353, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303873a

Reference39 articles.

1. FAO. How to Feed the World in 2050, High Level Expert Forum in Rome, 2009.http://www.fao.org/fileadmin/templates/wsfs/docs/expert_paper/How_to_Feed_the_World_in_2050.pdf. (accessed on August 31st, 2012).

2. Clive, J.Global Status of Commercialized Biotech/GM Crops: 2011; ISAAA Brief No. 43;International Service for the Acquisition of Agri-biotech Application:Ithaca, 2011.

3. Peer-reviewed surveys indicate positive impact of commercialized GM crops

4. Assessment of the food safety issues related to genetically modified foods

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