Cell Viability Effects and Antioxidant and Antimicrobial Activities of Tunisian Date Syrup (Rub El Tamer) Polyphenolic Extracts-Reference-Cited by-同舟云学术

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Cell Viability Effects and Antioxidant and Antimicrobial Activities of Tunisian Date Syrup (Rub El Tamer) Polyphenolic Extracts

Published:2010-12-14 Issue:1 Volume:59 Page:402-406
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dhaouadi Karima¹²,Raboudi Faten³,Estevan Carmen⁴,Barrajón Enrique⁴,Vilanova Eugenio⁴,Hamdaoui Mohamed²,Fattouch Sami¹

Affiliation:

1. Food Biochemistry, INSAT, University of 7 November at Carthage, Tunis, Tunisia

2. Research Unit on the Antioxidant Compounds, Oxidative Stress, Trace Elements and Metabolic Diseases, ESSTST, University El-Manar, Tunis, Tunisia

3. ISAJC, Bir El Bey, University Tunis-1, Tunisia

4. Instituto Bioingeniería, Universidad Miguel Hernández, Elche, Alicante, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf103388m

Reference32 articles.

1. FAO. Date palm production. www.fao.org/docrep/t0681E/t0681E00.htm.

2. Compositional, Physical, Antioxidant and Sensory Characteristics of Novel Syrup from Date Palm (Phoenix dactylifera L.)

3. Compositional and Sensory Characteristics of Three Native Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman

4. Antioxidant and Antimutagenic Properties of Aqueous Extract of Date Fruit (Phoenix dactylifera L. Arecaceae)

5. Chemical composition and quality of date syrup as affected by pectinase/cellulase enzyme treatment

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