Model Studies on the Photosensitized Isomerization of Bixin-Reference-Cited by-同舟云学术

Model Studies on the Photosensitized Isomerization of Bixin

Published:2003-12-20 Issue:2 Volume:52 Page:367-373
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Montenegro Mariana A.¹,Rios Alessandro de O.¹,Mercadante Adriana Z.¹,Nazareno Mónica A.¹,Borsarelli Claudio D.¹

Affiliation:

1. Instituto de Ciencias Químicas, Universidad Nacional de Santiago del Estero, Av. Belgrano (S) 1912, 4200 Santiago del Estero, Argentina, and Departamento de Ciência de Alimentos, Facultade de Engenharia de Alimentos, UNICAMP, Cx. Postal 6121, 13083-970 Campinas, SP, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0349026

Reference35 articles.

1. Extraction and chemistry of annatto

2. Analysis of Annatto (Bixa orellana) Food Coloring Formulations. 1. Determination of Coloring Components and Colored Thermal Degradation Products by High-Performance Liquid Chromatography with Photodiode Array Detection

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