Free Cyclitol, Soluble Carbohydrate and Protein Contents in Vigna unguiculata and Phaseolus vulgaris Bean Sprouts-Reference-Cited by-同舟云学术

Free Cyclitol, Soluble Carbohydrate and Protein Contents in Vigna unguiculata and Phaseolus vulgaris Bean Sprouts

Published:2011-03-31 Issue:8 Volume:59 Page:4273-4278
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ribeiro Elane da Silva¹,Centeno Danilo da Cruz²,Figueiredo-Ribeiro Rita de Cássia²,Fernandes Kátia Valevski Sales¹,Xavier-Filho José¹,Oliveira Antônia Elenir Amancio¹

Affiliation:

1. Laboratório de Química e Função de Proteínas e Peptídeos-LQFPP, Centro de Biociências e Biotecnologia-CBB, Universidade Estadual do Norte Fluminense Darcy Ribeiro-UENF, Campos dos Goytacazes, RJ, Brazil

2. Instituto de Botânica, Núcleo de Fisiologia e Bioquímica de Plantas, Universidade de São Paulo, SP, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf104979m

Reference32 articles.

1. Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies

2. myo-Inositol and sucrose concentrations affect the accumulation of raffinose family oligosaccharides in seeds

3. Structure of Galactosylononitol

4. myo ‐Inositol, D‐ chiro ‐Inositol, and D‐Pinitol Synthesis, Transport, and Galactoside Formation in Soybean Explants

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