Analysis of Sugar Bioprotective Mechanisms on the Thermal Denaturation of Lysozyme from Raman Scattering and Differential Scanning Calorimetry Investigations-Reference-Cited by-同舟云学术

Analysis of Sugar Bioprotective Mechanisms on the Thermal Denaturation of Lysozyme from Raman Scattering and Differential Scanning Calorimetry Investigations

Published:2006-10-17 Issue:45 Volume:110 Page:22886-22893
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Hédoux A.¹,Willart J-F.¹,Ionov R.¹,Affouard F.¹,Guinet Y.¹,Paccou L.¹,Lerbret A.¹,Descamps M.¹

Affiliation:

1. Laboratoire de Dynamique et Structure des Matériaux Moléculaires, UMR CNRS 8024, Université de Lille 1, UFR de Physique, Bat. P5, 59 655 Villeneuve d'Ascq Cedex, France, and College of Sciences “Leonardo da Vinci”, P.O. Box 946, BG 1000 Sofia, Bulgaria

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp061568i

Reference40 articles.

1. Hydrogen Bonding between Sugar and Protein Is Responsible for Inhibition of Dehydration-Induced Protein Unfolding

2. Stabilization against Thermal Inactivation Promoted by Sugars on Enzyme Structure and Function: Why Is Trehalose More Effective Than Other Sugars?

3. Effects of Additives on the Stability of Recombinant Human Factor XIII during Freeze-Drying and Storage in the Dried Solid

4. The thermodynamic mechanism of protein stabilization by trehalose

5. Is Vitrification Sufficient to Preserve Liposomes during Freeze-Drying?

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