Stabilization against Thermal Inactivation Promoted by Sugars on Enzyme Structure and Function: Why Is Trehalose More Effective Than Other Sugars?
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference18 articles.
1. Preservation of Membranes in Anhydrobiotic Organisms: The Role of Trehalose
2. Trehalose in yeast, stress protectant rather than reserve carbohydrate
3. Is trehalose special for preserving dry biomaterials?
4. The role of trehalose synthesis for the acquisition of thermotolerance in yeast. I. Genetic evidence that trehalose is a thermoprotectant
5. The role of trehalose synthesis for the acquisition of thermotolerance in yeast. II. Physiological concentrations of trehalose increase the thermal stability of proteins in vitro
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