The Iron Stable Isotope Fingerprint of the Human Diet-Reference-Cited by-同舟云学术

The Iron Stable Isotope Fingerprint of the Human Diet

Published:2013-11-25 Issue:49 Volume:61 Page:11893-11899
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

von Blanckenburg Friedhelm¹,Noordmann Janine²,Guelke-Stelling Monika³

Affiliation:

1. Helmholtz Center Potsdam GFZ German Center for Geosciences Telegrafenberg, D-14473 Potsdam, Germany, and Institute of Geological Sciences, Freie Universität Berlin, Germany

2. Institute of Mineralogy, Leibniz University of Hannover, Callinstrasse 3, D-30167 Hannover, Germany

3. Karlsruhe Institute for Technology (KIT), Institute for Mineralogy and Geochemistry, Adenauerring 20b, D-76131 Karlsruhe, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf402358n

Reference38 articles.

1. Deciphering the iron isotope message of the human body

2. Natural Iron Isotope Variations in Human Blood

3. Isotopic Analysis of Fe in Human Red Blood Cells by Multiple Collector-ICP-Mass Spectrometry

4. Isotopic evidence of unaccounted for Fe and Cu erythropoietic pathways

5. Isotopic signatures of iron in body tissues as a potential biomarker for iron metabolism

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