3,4-Dihydroxymandelic Acid, a Noradrenalin Metabolite with Powerful Antioxidative Potential-Reference-Cited by-同舟云学术

3,4-Dihydroxymandelic Acid, a Noradrenalin Metabolite with Powerful Antioxidative Potential

Published:2002-09-17 Issue:21 Volume:50 Page:5897-5902
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ley Jakob Peter¹,Engelhart Karin¹,Bernhardt Jürgen¹,Bertram Heinz-Jürgen¹

Affiliation:

1. Research and Development, Haarmann & Reimer GmbH, P.O. Box 1253, D-37601 Holzminden, Germany, and BioTeSys GmbH, Schelztorstrasse 54-56, D-73728 Esslingen, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf025667e

Reference25 articles.

1. Free radicals and antioxidants in food andin vivo:What they do and how they work

2. Tissue Injury by Free Radicals

3. UV-Irradiation Depletes Antioxidants and Causes Oxidative Damage in a Model of Human Skin

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