Identification of a new volatile compound in onion (Allium cepa) and leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene-Reference-Cited by-同舟云学术

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Identification of a new volatile compound in onion (Allium cepa) and leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene

Published:1980-05 Issue:5 Volume:28 Page:1037-1038
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Albrand Michel,Dubois Pierre,Etievant Patrick,Gelin Rene,Tokarska Barbara

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60231a012

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Allium ampeloprasum;Edible Medicinal and Non Medicinal Plants;2014-10-17

2. Process flavors of Allium vegetables;Fruit and Vegetable Flavour;2008

3. Occurrence of Sulfur-Containing Fatty Acids in Allium sativum;Natural Product Communications;2007-07

4. Formation of Aroma Compounds and Lipoxygenase (EC 1.13.11.12) Activity in Unblanched Leek (Allium ampeloprasum Var. Bulga) Slices during Long-Term Frozen Storage;Journal of Agricultural and Food Chemistry;2003-02-22

5. Allium cepa;Medicinal Plants of the World;2001

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