A New Test Method for the Evaluation of Total Antioxidant Activity of Herbal Products-Reference-Cited by-同舟云学术

A New Test Method for the Evaluation of Total Antioxidant Activity of Herbal Products

Published:2003-12-06 Issue:1 Volume:52 Page:21-25
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zaporozhets Olga A.¹,Krushynska Olena A.¹,Lipkovska Natalia A.¹,Barvinchenko Valentina N.¹

Affiliation:

1. Analytical Chemistry Department, Kyiv National Taras Shevchenko University, Volodymyrska strasse, 64, 01033 Kyiv, Ukraine, and Institute of Surface Chemistry, National Academy of Sciences of Ukraine, General Naumov strasse, 17, 03680 Kyiv, Ukraine

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0343480

Reference34 articles.

1. An investigation of antioxidant capacity of fruits in Singapore markets

2. Assessment of the Antioxidant Potential of Scotch Whiskeys by Electron Spin Resonance Spectroscopy: Relationship to Hydroxyl-Containing Aromatic Components

3. Spectrophotometric determination of antioxidant activity

4. Antioxidant Activity of Selected Medicinal Plants

5. Antioxidant Effectiveness As Influenced by Phenolic Content of Fresh Orange Juices

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