Bitter Gourd Suppresses Lipopolysaccharide-Induced Inflammatory Responses-Reference-Cited by-同舟云学术

Bitter Gourd Suppresses Lipopolysaccharide-Induced Inflammatory Responses

Published:2008-05-20 Issue:11 Volume:56 Page:4004-4011
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kobori Masuko¹,Nakayama Hirosuke¹,Fukushima Kenji¹,Ohnishi-Kameyama Mayumi¹,Ono Hiroshi¹,Fukushima Tatsunobu¹,Akimoto Yukari¹,Masumoto Saeko¹,Yukizaki Chizuko¹,Hoshi Yoshikazu¹,Deguchi Tomoaki¹,Yoshida Mitsuru¹

Affiliation:

1. National Food Research Institute, Tsukuba, Ibaraki 305-8642, Japan; Saga Prefectural Agriculture Research Center, Kawasoe, Saga 840-2205, Japan; School of Agriculture, Tokai University, Minamiaso-mura, Kumamoto 869-1404, Japan; Mitsubishi Rayon Company, Ltd., Yokohama, Kanagawa 230-0053, Japan; Miyazaki Prefectural Food Research and Development Center, Sadowara-cho, Miyazaki 880-0303, Japan; and Ariake National College of Technology, Omuta, Fukuoka 836-8585, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800052y

Reference26 articles.

1. Hypoglycaemic activity of Coccinia indica and Momordica charantia in diabetic rats: depression of the hepatic gluconeogenic enzymes glucose-6-phosphatase and fructose-1,6-bisphosphatase and elevation of both liver and red-cell shunt enzyme glucose-6-phosphate dehydrogenase

2. Beneficial effects and mechanism of action of Momordica charantia juice in the treatment of streptozotocin-induced diabetes mellitus in rat

3. Antihyperglycemic effects of three extracts from Momordica charantia

4. Momordica charantia Constituents and Antidiabetic Screening of the Isolated Major Compounds

5. Bitter melon (Momordica charantia): A review of efficacy and safety

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