Nutrient Distribution and Phenolic Antioxidants in Air-Classified Fractions of Beach Pea (Lathyrus maritimus L.)-Reference-Cited by-同舟云学术

Nutrient Distribution and Phenolic Antioxidants in Air-Classified Fractions of Beach Pea (Lathyrus maritimus L.)

Published:2001-01-12 Issue:2 Volume:49 Page:926-933
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shahidi F.¹,Chavan U. D.¹,Naczk M.¹,Amarowicz R.¹

Affiliation:

1. Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada A1B 3X9, Department of Human Nutrition, St. Francis Xavier University, Antigonish, Nova Scotia, Canada B2G 2W5, and Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Olsztyn, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0005317

Reference44 articles.

1. Quantitative and qualitative variability of pea (Pisum sativum L.) protein composition

2. Salunkhe, D. K.; Kadam, S. S.; Chavan, J. K.Postharvest Biotechnology of Food Legumes. CRC Press: Boca Raton, FL, 1985; pp 1−35.

3. Fernald, M. L.Gray's Manual of Botany, 8th ed. American Book Co. NY, 1950; pp 1810−1888.

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