Publisher
Springer Science and Business Media LLC
Reference30 articles.
1. FAOSTAT (2021) FAOSTAT. Accessed Feb 2022 from https://www.fao.org/faostat/en/#data/QCL/visualize
2. Guan Z, Biswas T, Wu F (2017) The US tomato industry: An overview of production and trade, Uni of Florida:1
3. IMARC (2021) Tomato Processing Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022–2027. Accessed Feb 2022 from https://www.imarcgroup.com/tomato-processing-plant
4. Gonzali S, Perata P (2020) Anthocyanins from purple tomatoes as novel antioxidants to promote human health. Antioxidants 9:1017
5. Forcada CF, Gogorcena Y, Moreno MA (2013) Fruit sugar profile and antioxidants of peach and nectarine cultivars on almond× peach hybrid rootstocks. Sci Hortic 164:563–572