Study of 2-(2-Pyridyl)benzothiazoline as a Novel Fluorescent Probe for the Identification of Superoxide Anion Radicals and the Determination of Superoxide Dismutase Activity in Scallion Genus Foods-Reference-Cited by-同舟云学术

Study of 2-(2-Pyridyl)benzothiazoline as a Novel Fluorescent Probe for the Identification of Superoxide Anion Radicals and the Determination of Superoxide Dismutase Activity in Scallion Genus Foods

Published:2005-01-11 Issue:3 Volume:53 Page:549-553
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Li¹,Tang Bo¹,Ding Yi¹

Affiliation:

1. College of Chemistry, Chemical Engineering and Materials Science, Shandong Normal University, Jinan 250014, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049724a

Reference20 articles.

1. Halliwell, B.; Gutteridge, J. M. C.Free Radicals in Biology and Medicine; Clarendon Press: Oxford, U.K., 1985; pp 11−14.

2. The Reduction of Cytochrome c by Milk Xanthine Oxidase

3. Fang, Y.Radical and Enzyme; Science Press: Beijing, China, 1989; pp 71−89.

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