Liquid−Liquid Equilibrium of the Water + Citric Acid + Short Chain Alcohol + Tricaprylin System at 298.15 K-Reference-Cited by-同舟云学术

Liquid−Liquid Equilibrium of the Water + Citric Acid + Short Chain Alcohol + Tricaprylin System at 298.15 K

Published:2001-03-20 Issue:3 Volume:46 Page:546-550
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Lintomen Luciana¹,Pinto Renata T. P.¹,Batista Eduardo¹,Meirelles Antonio J. A.¹,Maciel Maria Regina W.¹

Affiliation:

1. Chemical Engineering School/Separation Process Development Laboratory and Food Engineering School/Physical Separation Laboratory, State University of CampinasUNICAMP, Cidade Universitária “ Zeferino Vaz”, C.P. 6066, Zip Code 13081-970, Campinas, SP, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je000226h

Reference13 articles.

1. Lintomen, L. Evaluation of the Liquid−Liquid Extraction for Recovery and Purification of Citric Acid (in Portuguese). M.Sc. Thesis, Chemical Engineering Faculty, State University of Campinas, 1999.

2. Extraction chemistry of fermentation product carboxylic acids

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