Formation of Phenolic Microbial Metabolites and Short-Chain Fatty Acids from Rye, Wheat, and Oat Bran and Their Fractions in the Metabolical in Vitro Colon Model-Reference-Cited by-同舟云学术

Formation of Phenolic Microbial Metabolites and Short-Chain Fatty Acids from Rye, Wheat, and Oat Bran and Their Fractions in the Metabolical in Vitro Colon Model

Published:2012-08-14 Issue:33 Volume:60 Page:8134-8145
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nordlund Emilia¹,Aura Anna-Marja¹,Mattila Ismo¹,Kössö Tuija¹,Rouau Xavier²,Poutanen Kaisa¹³

Affiliation:

1. VTT Technical Research Centre of Finland, P.O. Box 1000, FI-02044 VTT, Finland

2. INRA, UMR 1208 “Agropolymers Engineering and Emerging Technologies”, INRA-CIRAD-UMII-Supagro, F-34000 Montpellier, France

3. University of Eastern Finland, Public Health and Clinical Nutrition, P.O. Box 1627, FI-70211 Kuopio, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3008037

Reference60 articles.

1. Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review

2. Whole grain intake and cardiovascular disease: A meta-analysis

3. Do Large Intestinal Events Explain the Protective Effects of Whole Grain Foods Against Type 2 Diabetes?

4. Metabolic Effects of Dietary Fiber Consumption and Prevention of Diabetes

5. Gut microflora as a target for energy and metabolic homeostasis

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