Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food-Reference-Cited by-同舟云学术

Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food

Published:2008-04-26 Issue:10 Volume:56 Page:3639-3647
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Limacher Anita¹,Kerler Josef¹,Davidek Tomas¹,Schmalzried Frank¹,Blank Imre¹

Affiliation:

1. Nestlé Product Technology Center Orbe, 1350 Orbe, Switzerland, Institute of Food Science and Nutrition, ETH Zurich, Schmelzbergstrasse 9, 8092 Zurich, Switzerland, and Institute of Food Chemistry, University of Stuttgart-Hohenheim, Stuttgart, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800268t

Reference20 articles.

1. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Vol.63;International Agency for Research on Cancer:Lyon, France, 1995; pp3194−3407

2. U.S. Food and Drug Administration.http://www.cfsan.fda.gov/dms/furandat.html(May 7, 2004; updated June 7, 2004).

3. Furans in foods

4. EFSA (2006). Invitation to submit data on furan in food and beverages.http://www.efsa.europa.eu/en/science/data_collection/furan.html.

5. Origin and Mechanistic Pathways of Formation of the Parent FuranA Food Toxicant

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