Media Evaluation for the Production of Microbial Enzymes
Author:
Affiliation:
1. Department of Food Science and Human Nutrition and Department of Statistics, Iowa State University, Ames, Iowa 50011
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980476q
Reference8 articles.
1. Technological and economic potential of poly(lactic acid) and lactic acid derivatives
2. Measurement of carboxymethylcellulase activity
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