Characterization and Quantitation of Anthocyanins and Other Phenolics in Native Andean Potatoes-Reference-Cited by-同舟云学术

Characterization and Quantitation of Anthocyanins and Other Phenolics in Native Andean Potatoes

Published:2014-05-01 Issue:19 Volume:62 Page:4408-4416
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Giusti M. Monica¹,Polit Maria Fernanda¹,Ayvaz Huseyin¹,Tay David²,Manrique Ivan²

Affiliation:

1. Department of Food Science and Technology, The Ohio State University, 110 Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, Ohio 43210, United States

2. International Potato Center, Avenida La Molina 1895, La Molina Apartado Postal 1558, Lima, Peru

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500655n

Reference23 articles.

1. Food and Agriculture Organization of the United Nations (FAOSTAT).http://faostat.fao.org/site/567/default.aspx#ancor(accessed January 2nd, 2014) .

2. Andean Potato Cultivars (Solanum tuberosum L.) as a Source of Antioxidant and Mineral Micronutrients

3. Intake of Dietary Phytoestrogens by Dutch Women

4. Dietary levels of plant phenols and other non-nutritive components: could they prevent cancer?

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