Two Novel Dicarboxylic Acid Derivatives and a New Dimeric Hydrolyzable Tannin from Walnuts-Reference-Cited by-同舟云学术

Two Novel Dicarboxylic Acid Derivatives and a New Dimeric Hydrolyzable Tannin from Walnuts

Published:2007-01-03 Issue:3 Volume:55 Page:672-679
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ito Hideyuki¹,Okuda Takahiro¹,Fukuda Toshiyuki¹,Hatano Tsutomu¹,Yoshida Takashi¹

Affiliation:

1. Department of Pharmacognosy, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Tsushima, Okayama 700-8530, Japan; POLA Chemical Industries, Inc., Totsuka-ku, Yokohama 244-0812, Japan; and Faculty of Pharmaceutical Sciences, Matsuyama University, Bunkyo-cho, Matsuyama 790-8578, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062872b

Reference29 articles.

1. Duke, J. A.Handbook of Nuts; CRC Press: London, U.K., 1989; pp 194−197.

2. Perry, L. M.Medicinal Plants of East and Southeast Asia; MIT Press: Cambridge, MA, 1980; p 187.

3. Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation

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