Dissipation of Propiconazole and Tebuconazole in Peppermint Crops (Mentha piperita (Labiatae)) and Their Residues in Distilled Oils-Reference-Cited by-同舟云学术

Dissipation of Propiconazole and Tebuconazole in Peppermint Crops (Mentha piperita (Labiatae)) and Their Residues in Distilled Oils

Published:1998-12-23 Issue:1 Volume:47 Page:294-298
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Garland Sandra M.¹,Menary Robert C.¹,Davies Noel W.¹

Affiliation:

1. Department of Agricultural Science, University of Tasmania, GPO Box 252-54, Hobart, Tasmania 7001, Australia, and Central Science Laboratory, University of Tasmania, GPO Box 252-74, Hobart, Tasmania 7001, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980120e

Reference19 articles.

1. Extension of the bioautograph technique for multiresidue determination of fungicide residues in plants and water

2. Residues of DDT and Its Analogues in Midwestern Mint Hay and Oil1

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