Allergenic components, biocides, and analysis techniques of some essential oils used in food products

Author:

Türkmenoğlu Aykut1ORCID,Özmen Dilek2ORCID

Affiliation:

1. Directorate of Food Control Laboratory Tekirdag Turkey

2. Department of Chemical Engineering, Engineering Faculty Istanbul University‐Cerrahpasa Avcilar Istanbul 34320 Turkey

Publisher

Wiley

Subject

Food Science

Reference126 articles.

1. Study of antidiabetic effect of lemongrass (Cymbopogon citratus) aqueous roots and flower extracts on albino mice;Abbas N.;International Journal of Pharmaceutical Sciences and Research,2018

2. Alterations in Central Nervous System Serotonergic and Dopaminergic Synaptic Activity in Adulthood after Prenatal or Neonatal Chlorpyrifos Exposure

3. Comparison between GC-MS-SIM and GC-ECD for the determination of residues of organochlorine and organophosphorus pesticides in Brazilian citrus essential oils

4. The role of carvacrol as active compound of essential oils in diabetes;Amiri R.;Biomedical Journal of Scientific & Technical Research (BJSTR),2018

5. Final report on the safety assessment of sodium p‐chloro‐m‐cresol, p‐chloro‐m‐cresol, chlorothymol, mixed cresols, m‐cresol, o‐cresol, p‐cresol, isopropyl cresols, thymol, o‐cymen‐5‐ol, and carvacrol;Andersen A.;International Journal of Toxicology,2006

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