Potential Chemopreventive Properties of Extract from Baked Sweet Potato (Ipomoea batatas Lam. Cv. Koganesengan)-Reference-Cited by-同舟云学术

Potential Chemopreventive Properties of Extract from Baked Sweet Potato (Ipomoea batatas Lam. Cv. Koganesengan)

Published:2004-10-19 Issue:23 Volume:52 Page:7152-7157
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rabah Isselmou Ould¹,Hou De-Xing¹,Komine Shuh-Ichi¹,Fujii Makoto¹

Affiliation:

1. Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan, and Satsuma Shuzo Company, Ltd., Kami-honmachi 388, Makurazaki, Kagoshima 898-0025, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049368w

Reference42 articles.

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