Antiplatelet Activity of Soy Sauce as Functional Seasoning
Author:
Affiliation:
1. Department of Dental Pharmacology, Department of Oral Pathology, and Department of Internal Medicine, Asahi University School of Dentistry, 1851 Hozumi, Hozumi-cho, Motosu-gun, Gifu 501-0296, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990147d
Reference40 articles.
1. Determination of β-carbolines in foodstuffs by high-performance liquid chromatography and high-performance liquid chromatography—mass spectrometry
2. Effects of soy isoflavones on atherosclerosis: potential mechanisms
3. Harman in human platelets
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