Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.)-Reference-Cited by-同舟云学术

Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.)

Published:2013-08-15 Issue:34 Volume:61 Page:8104-8109
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yao Yang¹,Yang Xiushi¹,Tian Jing²,Liu Changyou²,Cheng Xuzhen¹,Ren Guixing¹

Affiliation:

1. Institute of Crop Science, Chinese Academy of Agricultural Sciences, No. 80 South Xueyuan Road, Haidian District, Beijing, People’s Republic of China 100081

2. Institute of Cereal and Oil Crop, Hebei Academy of Agriculture and Forestry Sciences, No. 162 Hengshan Street, Shijiazhuang, People’s Republic of China 050031

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf401812z

Reference36 articles.

1. Novel angiotensin I-converting enzyme inhibitory peptides isolated from Alcalase hydrolysate of mung bean protein

2. Mung beans processed by solid-state bioconversion improves phenolic content and functionality relevant for diabetes and ulcer management

3. Antidiabetic Activity of Mung Bean Extracts in Diabetic KK-Ay Mice

4. Saito, Y.; Ota, Y.; Suzuki, S.Elongation inhibitor of dendrite of melanocyte and cosmetic comprising the same.JP-154919-A, 2002.

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