Antidiabetic Activity of Mung Bean Extracts in Diabetic KK-Ay Mice-Reference-Cited by-同舟云学术

Antidiabetic Activity of Mung Bean Extracts in Diabetic KK-Ay Mice

Published:2008-09-04 Issue:19 Volume:56 Page:8869-8873
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yao Yang¹,Chen Feng¹,Wang Mingfu¹,Wang Jiashi¹,Ren Guixing¹

Affiliation:

1. Institute of Crop Science, Chinese Academy of Agricultural Sciences, No. 80 South Xueyuan Road, Haidian District, Beijing, Peopleʼs Republic of China, 100081, School of Biology Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong, Peopleʼs Republic of China, and China Agricultural University Honors Program in Life Science, No. 2 Yuanmingyuan West Road, Haidian District, Beijing, Peopleʼs Republic of China, 100193

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8009238

Reference28 articles.

1. Anti-diabetic effect of cinnamon extract on blood glucose in db/db mice

2. Plants with hypoglycemic activity in humans

3. Novel angiotensin I-converting enzyme inhibitory peptides isolated from Alcalase hydrolysate of mung bean protein

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