Correlation between Mechanical Behavior of Protein Films at the Air/Water Interface and Intrinsic Stability of Protein Molecules-Reference-Cited by-同舟云学术

Correlation between Mechanical Behavior of Protein Films at the Air/Water Interface and Intrinsic Stability of Protein Molecules

Published:2005-03-31 Issue:9 Volume:21 Page:4083-4089
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Martin Anneke H.¹,Cohen Stuart Martien A.¹,Bos Martin A.¹,van Vliet Ton¹

Affiliation:

1. Wageningen Centre for Food Sciences (WCFS), P.O. Box 557, 6700 AN, Wageningen, The Netherlands, Wageningen University, Laboratory of Physical Chemistry & Colloid Science, P.O. Box 8038, 6700 EK Wageningen, The Netherlands, and TNO Nutrition and Food Research Institute, P.O. Box 360, 3700 AJ Zeist, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la047417t

Reference38 articles.

1. Network Forming Properties of Various Proteins Adsorbed at the Air/Water Interface in Relation to Foam Stability

2. Surface Activity−Compressibility Relationship of Proteins at the Air−Water Interface

3. Kinetics of adsorption of proteins at interfaces: role of protein conformation in diffusional adsorption

4. Dickinson, E.; Murray, B. S.; Stainsby, G.; Dickinson, E., Eds.Advances in foodemulsions and foams; Elsevier: London, 1988; pp 123−162.

5. Proteins at liquid interfaces

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