Mid-Infrared Spectral Characteristics of Lipid Molecular Structures in Brassica carinata Seeds: Relationship to Oil Content, Fatty Acid and Glucosinolate Profiles, Polyphenols, and Condensed Tannins-Reference-Cited by-同舟云学术

Mid-Infrared Spectral Characteristics of Lipid Molecular Structures in Brassica carinata Seeds: Relationship to Oil Content, Fatty Acid and Glucosinolate Profiles, Polyphenols, and Condensed Tannins

Published:2014-08-01 Issue:32 Volume:62 Page:7977-7988
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xin Hangshu¹,Khan Nazir A.¹,Falk Kevin C.²,Yu Peiqiang¹³

Affiliation:

1. Department of Animal and Poultry Science, College of Agricultural and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan S7N 5A8, Canada

2. Agriculture and Agri-Food Canada, 107 Science Place, Saskatoon, Saskatchewan S7N 0X2, Canada

3. Tianjin Agricultural University, Xiqing District, Tianjin 300384, China

Funder

Natural Sciences and Engineering Research Council of Canada

Thousand-Talent-People Program in Tianjin

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf502209x

Reference53 articles.