Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract-Reference-Cited by-同舟云学术

Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract

Published:2024-06 Issue: Volume:22 Page:101324
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Pagliari Stefania,Domínguez‐Rodríguez Gloria,Cifuentes Alejandro,Ibáñez Elena,Labra Massimo,Campone Luca^ORCID

Funder

Ministero dell'Istruzione dell'Università e della Ricerca

Publisher

Elsevier BV

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4. Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review;Borsoi;Food Chemistry: Molecular Sciences,2023

5. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

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