Antimicrobial Activity of Melanoidins against Escherichia coli Is Mediated by a Membrane-Damage Mechanism-Reference-Cited by-同舟云学术

Antimicrobial Activity of Melanoidins against Escherichia coli Is Mediated by a Membrane-Damage Mechanism

Published:2008-03-14 Issue:7 Volume:56 Page:2357-2362
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rurián-Henares Jose A.¹,Morales Francisco J.¹

Affiliation:

1. Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, 18012, Granada, Spain, and Instituto del Frío, Consejo Superior de Investigaciones Científicas (CSIC), 28040, Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf073300%2B

Reference31 articles.

1. The Maillard Reaction

2. Inhibition of bacterial growth by Maillard reaction products

3. Five years of research on health risks and benefits of Maillard reaction products: An update

4. Peroxyl radical scavenging activity of melanoidins in aqueous systems

5. Assessing the Antioxidant Activity of Melanoidins from Coffee Brews by Different Antioxidant Methods

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