Assessing the Antioxidant Activity of Melanoidins from Coffee Brews by Different Antioxidant Methods
Author:
Affiliation:
1. Consejo Superior de Investigaciones Científicas, Instituto del Frío, 28040 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0512353
Reference25 articles.
1. Peroxyl radical scavenging activity of melanoidins in aqueous systems
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